Thursday, November 24, 2005 at 4:04 PM
Happy Thanksgiving
I finally got to do some cooking this year :-). I think we made too much food though....despite the fact that my cousin randomly appeared with her daughter and their two empty stomachs, demanding to be fed. (You know, there really ought to be some rule like "if you're going to crash someone's thanksgiving, you should at least bring something for the table." Sure, we had alot of food, but we'll also be giving away a bit to sick friends and folks who couldn't cook.)
Anywho...I was watching the news last night about turkey preparation and I heard of something
called
Turducken. Apparently, it's been around for a while, but I hadn't heard of it before. It's a Turkey stuffed with a duck, a chicken (and sausage stuffing for flavor). The cross sections look kinda sick, but I hear that it tastes really good.
Chef Paul Prudhomme is considered a "turducken guru" of sorts and has put together a little recipe and step-by-step picture guide for creating your own hybrid bird.
Check it out.Bon appetit!
Dee's two cents:
I wonder whose finger that is right there in the photo
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Ananse's Web's two cents:
I heard about the turducken today when I was reading this book but I didnt know what it was until just now
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Dee's two cents:
Hi there,
yeah. So just because you have this fancy new job doesn't mean you can drop off with the posting. You're not writing anything on your other blog for reasons of confidentiality. That's fine by us. But did you know people actually stop here and look for something other than some nasty abomination done unto a poor unsuspecting turkey?
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's two cents:
http://www.blogger.com/comment.g?blogID=10429969&postID=113437001853412738&isPopup=true
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called Turducken. Apparently, it's been around for a while, but I hadn't heard of it before. It's a Turkey stuffed with a duck, a chicken (and sausage stuffing for flavor). The cross sections look kinda sick, but I hear that it tastes really good.
